Friday, February 23, 2007
Creative Gastronomic Dialogues
Alimentary technicians, producers, institutional representatives, technology center directors, chemists and physicians, gastronomy opinion makers, feature writers and cooks, will meet in San Sebastian, Spain on March 12 and 13 to discuss three basic concepts:
1. Products, raw materials, environment, surroundings and culture.
2. Technology, techniques and science.
3. Visions, values and soul.
Among the speakers: Harold Mc Gee, Heston Blumenthal, Carlo Petrini, Joan Roca, Michel Bras.
The event is organized by Euro Toques Spain and will be transmitted to 100,000 people around the world through the internet. Log in at www.dialogosdecocina.com