Sunday, June 08, 2008
Add Mexico City to the list of great culinary capitals! Good Food in Mexico City: A Guide to Food Stalls, Fondas and Fine Dining, by IACP member Nicholas Gilman won in the guide category on April 13 in London at the Gourmand World Cookbook Awards. It took third place, competing with finalists from 10 other countries. 107 countries entered books in this awards contest. The guide is also available in French as La Bonne Bouffe â Mexico.