Wednesday, June 17, 2009
Taking Stock in Fish
Over the past 20 years, Community Supported Agriculture -- programs in which consumers buy shares in a local farm to receive shipments of fresh produce -- has proven popular, with about 12,500 farms across the country offering farm-to-home services today. Now, the CSA model has made the evolutionary leap from land to sea. Nearly 1,000 Boston-area residents this month will receive their first batch of wild-caught fish through the Gloucester-based Cape Ann Fresh Catch Community Supported Fishery program. Read more from The Wall Street Journal.
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1 comment:
The article was in the Wall Street Journal. Not the Washington Post. You have an error there.
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