Julia Moskin reports in The New York Times on Zach Brooks, founder, editor, and chief correspondent of Midtown Lunch, midtownlunch.com, a three-year-old Web site that serves those who toil in Midtown and hope to find something decent and reasonably priced to eat on their lunch breaks.
The site brings a measure of order to the roiling chaos of the area, which has almost 3,000 food businesses — delis, pizza joints, trucks, carts and restaurants — and almost one million daily workers, according to the New York City Economic Development Corporation. Read more
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