"Room in the Bowl: The IACP Gumbo Giveback Project", 132 pages of beautiful visual and written ruminations on the ingredients and experiences associated with Louisiana’s iconic dish, combines the work of top photographers and writers in an effort to give back to the culinary community. Proceeds from the book are divided equally between the Southern Food and Beverage Museum (SoFAB) and The Culinary Trust, the philanthropic partner of the International Association of Culinary Professionals (IACP). Edited by Jamie Tiampo and David Gallent.
Read the Times-Picayune book review.
Buy your copy at SoFAB or Amazon.com today.
No comments:
Post a Comment