Thursday, August 17, 2006

Ramen 101

There are all sorts of men in Japan. Not the kind you get squeezed between on the subway, but menrui, or noodles, like soba, udon and ramen. For me, ramen has always been the blue-collar noodle: you wait in line, order from a machine (not a person) and sit or stand wedged between slurping strangers, hunched over their steaming bowls as if they’re getting facials. Click here to read rest the of this article.

Yukari Pratt

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