During our 2005 IACP Annual Conference in Dallas, Chairwoman, conference host and also IACP former Board President Paula Lambert, opened the doors of The Mozzarella Company for members to visit and learn about cheesemaking. I heard the tour was outstanding and I wish I had gone (but I went on the supermarket tour). Luckily, I just came upon this podcast of an interview of Paula by Ken Rubin of www.chefs.com where she describes some of her cheeses and even gives some ideas for using them in recipes, for all of us who missed the tour :)
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