Friday, January 11, 2008

A peek into the biodynamic farm at La Provence, with Chef John Besh

Not sure on which optional culinary tour to register for on the Tuesday of the IACP Conference? Take a peek into John Besh's Biodynamic Farm at his first restaurant, La Provence. This is part of OP-04 Northshore Terroir Tour where you'll travel to Lacombe, Louisianna and enjoy a great meal at La Provence, followed by a stop at Pontchartrain Vineyards where you'll tour the grounds and taste fine local wines.

Join us for our 30th Annual Conference in New Orleans, April 15 - 20. For more information visit the IACP website at

If you are not an IACP member, you too can join us in New Orleans. For more information on IACP's special offer for non-members contact Emily Pohler at (800) 928 4227 or email her at

The following video is directed by David Aman, of DocNO Productions.

No comments: