Wednesday, January 09, 2008
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Who We Are
- IACP Member Sheila Crye
- The International Association of Culinary Professionals (IACP) is a worldwide forum dedicated to connecting culinary professionals across the globe with the people, places, and knowledge they need to succeed. With nearly 2,000 members from more than 32 countries and every culinary discipline, this diverse organization of talented professionals is committed to excellence in the culinary industry. IACP members are leaders in their respective professions, working together to inspire, celebrate, and shape the world table. Visit us at www.iacp.com for more information on membership and upcoming events. Global Blog Administrator: Sheila Crye
3 comments:
Nice work. This isn't like the typical cheesey tourist video. It's very personal and shows how a realistic account of life post-Katrina. Kudos to the film maker for not cheapening New Orleans.
I had the pleasure of working with David Aman this summer when he visited France. His New Orleans Food Stories are an important way of holding on to that wonderful civility at the table. Thanks for sharing this!
This is a beautiful story and well worth telling. Great photography work. Thanks
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