MORE FROM ACE BAKERY
From the aromatic kitchens of ACE Bakery comes the latest collection of mouth-watering recipes for bread and all the delicious things that go with it. More From ACE Bakery is peppered with anecdotal cook’s tips,practical bits of food history and ingredient facts. The book features over 100 sensational recipes from delicious everyday fare to spectacular creations for family dinners and entertaining.
Linda Haynes is the co-founder of ACE Bakery in Toronto, Canada, with her husband Marin Connell. It is one of North America’s leading artisan bakeries, creating hand-made, European style rustic breads. Community involvement is an essential part of ACE’s philosophy. The company donates a percentage of its net profits to charitable organizations, with a focus on food and nutrition programs that assist low-income members of the community, financing culinary scholarships, and supporting organic farming initiatives. All royalties from the sale of More From ACE Bakery are donated to organizations that support women and children in crisis. ACE Bakery breads are available at locations across Canada, the Midwest and East coast of the U.S.A and the Bahamas.
Photo credit: Doug Bradshaw
SECRETOS DE LA COCINA COLOMBIANA
Patricia McCausland-Gallo will release the Spanish version of her book "Secrets of Colombian Cooking" on December 7, in Barranquilla, Colombia. The book will sell for 38,000 Pesos and all the profits will go to "Nutrir" Foundation, a group working to feed the undernourished children of Barranquilla. The book will also be available for sale in Panama. Patricia McCausland is also the author of "Pasión por el Café" which will be released in 2007. She has Bachelor´s Degree in Food Science and Nutrition from the University of Louisiana, is a pastry chef, food writer, and cooking teacher. Pachi lives in Panama with her husband and three daughters. For more information visit Creative Culinary Works.
Patricia and Linda are members of IACP.