Rick Browne, author of Barbecue America, is writing a new cookbook entitled Barbecue Planet and would love to include one or two grilling or barbecue recipes from IACP members or chefs they might know.If you or someone you know lives in one of the following countries and is interested in submitting recipes for Rick's upcoming cookbook, please send the information to barbecueplanet@earthlink.com
Attention residents or natives of: Finland, Denmark, Sweden, St. Marteen, Anguilla, South Africa, Italy, Spain, Greece, Japan, Malaysia, Singapore, Uruguay, Scotland, Ireland, Argentina, Hong Kong, Germany, Jamaica, Korea, Mexico, Tahiti, Fiji, Thailand, Israel, New Zealand & Australia.
Rick is looking for entree (main dish) and side dish recipes that are prepared on a BBQ or on the grill.
You will receive full credit in the book when it's published in the spring of 2008 and also a complimentary copy of the book.
Please send recipes ASAP as the end of the submission period is very near, also include exactly how you wish to be credited in the book, and a mailing address so Rick can send you your copy when Barbecue Planet is published.
You can read about Rick Browne's TV series on public TV and his other cookbooks, as well as see recipes from 4 years of the show, by going to www.barbecueamerica.com
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