We´re very happy to be one of today´s hosts to the Virtual Book Tour of "What to drink with what you eat", IACP member Andrew Dornenburg and Karen Page´s recently published book. What an original idea to be touring the internet and being featured in some of the top food and drink blogs/sites around!
After the success of Culinary Artistry, who is on my (and MANY cooks´) list of favorite books because of the flavor matching reference guide, Andrew and Karen have done the same in "What to drink with what you eat" by teaching us how to pair food with the perfect drink.
Here is what is being said about "What to drink with what you eat":
— Forbes.com Book Club
— José Andrés, chef-restaurateur and winner of the 2003 James Beard Best Chef: Mid-Atlantic Award
— Roger Dagorn, master sommelier, and David Waltuck, chef-owner of Chanterelle (NYC), winner of the 1996 James Beard Outstanding Wine Service Award and the 2004 Outstanding Restaurant Award
— Eric Ripert, chef-owner of Le Bernardin (NYC) and winner of the 2003 James Beard Outstanding Chef Award
— Publishers Weekly
For all of us folks living outside of the USA, get your copy of this book through Amazon.com. We have already ordered ours!