Thursday, August 04, 2011
"The cautionary tale of a would-be chef goes like this: A starry-eyed youth dreams of helming a restaurant kitchen and enrolls in a $60,000 culinary program but upon graduation still qualifies only for a job as a $10.50-an-hour line cook and struggles to work off crippling school loans that, with interest, can balloon to nearly $100,000. Dream crushed." Read more. . .