"A new alliance comprised of multinational U.S. food and biotechnology trade groups has formed to 'balance the public dialogue on modern agriculture and large-scale food production.'"
"The Alliance to Feed the Future said 'in an effort to meet the world’s increasing food needs responsibly, efficiently and affordably,' its members want to 'tell the real story of' and dispel 'misperceptions about modern food production and technology.'"
The International Association of Culinary Professionals (IACP) is a worldwide forum dedicated to connecting culinary professionals across the globe
with the people, places, and knowledge they need to succeed. With nearly 2,000 members from more than 32 countries and every culinary discipline, this diverse organization of talented professionals is committed to excellence in the culinary industry. IACP members are leaders in their respective professions, working together to inspire, celebrate, and shape the world table. Visit us at www.iacp.com for more information on membership and upcoming events.
Global Blog Administrator: Sheila Crye