Monday, March 21, 2011

Indian Haute Cuisine at D.C.'s Kennedy Center by Chef Hemant Oberoi

"Washington, D.C., is in the midst of a celebration of all things Indian: A three-week festival at the Kennedy Center for the Performing Arts called maximum INDIA, has imported a slice of the country's rich sights, sounds, dances and dishes. For a taste of India, the festival turned to the country's top chef, Hemant Oberoi."

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