Saturday, March 13, 2010

Chefs Answer Consumers' Calls for Healthy Breakfasts

Chicago-based market researcher Technomic, reports that nearly half of the consumers polled in a recent survey responded that healthy foods are important or extremely important to eat at breakfast. Chefs are discovering that when they offer healthy and attractive choices beyond egg-white omelets and bran muffins, their customers respond positively.

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