Monday, January 04, 2010

Bourdain Shares his View on a Foodie Nation

In an op-ed New York Times column, Anthony Bourdain talks about the shift in the world of food that brought bloggers, burger joints, "Top Chef," a Pulitzer Prize-winning food writer, personalities with saute pans, and the “epiphany” scene in Pixar's "Ratatouille" to the forefront.

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