Friday, December 04, 2009

How to Uncook an Egg

Dr Hervé This has a novel suggestion for how to cook the turkey this Christmas: in the dishwasher. Presumably the founder of molecular gastronomy and the author of a new book entitled "The Science of the Oven" has thought through this efficient way of doing Christmas Eve’s dishes at the same time as tenderising the bird for the big day. But is it definitely going to be edible?

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