Serious Eats reports that Gastronomica magazine has reissued the “The Julia Issue." Long-time Gastronomica readers will remember the Summer 2005 special issue featuring ruminations by Jacques Pépin, Paul Child, Alex Prud’homme and others on the iconoclastic American chef Julia Child. And while this special issue long ago moved into the realm of hard-to-find collectors' item, they’re bringing it back now in honor of Julia and the renewed appreciation of her genius in the wake of "Julie & Julia". www.gastronomica.org/julia
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