Tuesday, July 21, 2009
“Local food’’ is all the rage, touted by adherents as offering better food, an environmentally responsible lifestyle, and self-sufficient communities. The first of those claims is sometimes true. Local tomatoes and corn may well taste better than those from afar. Beyond that, though, the local food movement is an affectation based on bad logic and bad economics, one that, widely adopted, would actually harm the environment and potentially impoverish millions. Particularly here in New England, it would also turn mealtimes into dull, pallid affairs. Read more at The Boston Globe.