Here's the link to buy tickets online for open to the public events at the 2009 IACP Denver Conference.
If you wish to attend a tour, master class or special event Buy your tickets here.
Some of the master classes offered are:
Wednesday, April 1
"New Trends, New Techniques" Part I featuring chefs Nils Noren and Dave Arnold from the French Culinary Institute. Class will be offered at the Sheraton Downtown at 9am.
Part II features celebrity chef Andoni Luis Aduriz from Award winning restaurant Mugaritz, in Spain. Class will be offered at the Johnson & Wales Kitchen Auditorium, at 2:00pm.
Get both sessions for $180
Saturday, April 4
"Sourcing Sustainably for Culinary Professionals", featuring chef Michel Nischan and presented by the Culinary Trust.
2:00pm at the Sheraton Downtown
"The Art and Science of Artisan Cured Meats: Salumi from the Inside", featuring Armandino Batali.