IACP member Yukari Pratt travels with Salma Abdelnour, travel editor of Food & Wine magazine to discover Tokyo's culinary temples. The article appeared in the February 2008 issue of F&W. To read it click here.
The International Association of Culinary Professionals (IACP) is a worldwide forum dedicated to connecting culinary professionals across the globe
with the people, places, and knowledge they need to succeed. With nearly 2,000 members from more than 32 countries and every culinary discipline, this diverse organization of talented professionals is committed to excellence in the culinary industry. IACP members are leaders in their respective professions, working together to inspire, celebrate, and shape the world table. Visit us at www.iacp.com for more information on membership and upcoming events.
Global Blog Administrator: Sheila Crye