D'Pintxos will take place for the first time in San Sebastian, Spain from December 12 - 14. Pinxtos is the Basque word for "pinchos", which in Spanish means "brochette" or any food served on a skewer. The event will feature Spain's top chefs Juan Mari Arzak and his daughter Elena, Andoni Luis Adúriz, Manuel Tejedor, Sergi Arola, Pedro Subijana, and international chefs from the USA, Japan, Mexico, and Venezuela. For more information on this original event, visit the event's website here.
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