Cooking for Solutions is an event organized by the Monterey Bay Aquarium through the Seafood Watch program, which promotes the health of the oceans and seafood sustainability. In 2008, the event will take place on May 16-17 and will be hosted by celebrity chef Alton Brown and feature international guest chefs Darina Allen from Ballymaloe Cookery School in Ireland and Kylie Kwong from Australia. Read more about this event here.
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