Photo via Foodtalk
Via the New York Times.
Sunday, August 19, 2007
Lidia Bastianich to lead Columbus Day March
Photo via FoodtalkVia the New York Times.
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Photo via FoodtalkVia the New York Times.
Who We Are
- IACP Member Sheila Crye
- The International Association of Culinary Professionals (IACP) is a worldwide forum dedicated to connecting culinary professionals across the globe with the people, places, and knowledge they need to succeed. With nearly 2,000 members from more than 32 countries and every culinary discipline, this diverse organization of talented professionals is committed to excellence in the culinary industry. IACP members are leaders in their respective professions, working together to inspire, celebrate, and shape the world table. Visit us at www.iacp.com for more information on membership and upcoming events. Global Blog Administrator: Sheila Crye
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