Khymos.org is a website dedicated to molecular gastronomy and the science of cooking! The name of the site, khymos, is Greek meaning “juice"!. The word is however related to al-kimiya, the Arabic word from which our word chemistry derives from. So the word has links both ti food and chemistry, just like molecular gastronomy.
Martin Lersh lives in Norway and is in the process of completing his PhD within the field of organometallic chemistry. His involvement with molecular gastronomy has been a spare time activity besides his research. Click here to read more
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