Marilyn Monroe's Stuffing Recipe

Was Marilyn Monroe a competent home cook?  There is some evidence that she was, including a delightfully detailed, hand-written recipe for poultry stuffing published in yesterday's New York Times.  Sensuousness and cuisine--a natural pairing.

Fast Food Restaurants Dish Up Unhealthy Marketing to Youth

Can you believe it?  The U. S. fast food industry spent more than $4.2 billion on marketing and advertising in 2009, according to a new study from Yale’s Rudd Center for Food Policy & Obesity.  Companies are stepping up their marketing to children, and it's working.
 

The full report and tools for consumers and researchers are available at www.fastfoodmarketing.org. Follow the conversation on Twitter at the hashtag #fastfoodfacts.